Research Summaries

Assessing the sustainability of sheep and goat production in Europe

Meeting the industries needs: from substrate to spacing

An experiment with different tillage systems

Unpicking the complexity of weed-crop interactions

Selection and management to support pollinators

Sustainable organic diets for monogastrics in Europe

Evaluating different approaches for implementing organic trade data collection

A study of apple, milk and pasta supply chains

Nutritional benefits for livestock

Mixing the right species for multifunctional leys