A project summary for research project 'The incorporation of important traits underlying sustainable development of the oat crop through combining 'conventional' phenotypic selection with molecular marker technologies (OatLINK)'. Output from this project can be accessed…
Every Agricology Farmer Profile includes key advice from the field. In their updated profile, the Barbour Family share valuable lessons from years of experience with 🌳🐄#agroforestry and #silvopasture.
Philip Lymbery, CEO at @ciwf, stresses the need to make organic the default pathway for European farming. Our current food system is failing, and access to decent, healthy, sustainable food is a basic human right!
#OrganicSummit2025 #OS2025 #EUorganic2030 #EUorganic @philip_ciwf
“Decent food should be a human right”
It’s so important to recognise the urgency and that the “time is now” to transform our broken #foodsystems
We must build a healthy future for people, animals and our planet
@OrganicsEurope
#WeAreAllConnected
@CIWF_Global
Our last #YorkshireGrainAlliance film features Alexandra Vaughan who shared her passion for diverse grains and their impact on our food system. The film explores how different wheat varieties, textures, and flavors can create more resilient crops and more nutritious diets.