A project summary for research project 'The incorporation of important traits underlying sustainable development of the oat crop through combining 'conventional' phenotypic selection with molecular marker technologies (OatLINK)'. Output from this project can be accessed…
Young Organic Farmer/ Grower of the Year Award 2022 is open! #YOFY22 @OrgResCent The deadline for all entries is 9th September 2022. Could it be you? You can also nominate someone. https://www.organicresearchcentre.com/news-events/award-2022/
Positive Food Futures is an exciting new programme from the @EdenProject for young adults with an interest in the future of food and farming and their effects on the world. Free, 5-day residential course - by application. Next course: 12-16 Sept 2022
📢Want to hear MPs discuss the value of #foodpartnerships and measures to address the #CostOfLivingCrisis? 💻Tune in online to watch #SFPDayAction live from #Westminster @FoodPlacesUK @FoodMatters_org @UKSustain @SoilAssociation https://www.sustainweb.org/events/jul22-sfp-day-of-celebration-and-action/
Morgan: “Lower levels of antibiotic resistance in the organic produce can be explained by the very strong restrictions on antibiotic use in organic farming". Duncan: “The UK government needs to end the routine use of antibiotics on farm animals”. https://www.theguardian.com/world/2022/jul/05/potentially-deadly-superbug-found-in-british-supermarket-pork
What more can you wish for, a day talking #organicfarming @ofgorganic #NOCC22 @charlottebsmith keeping things in order, reviewing #soilbiology with @SoilBioLab and the beauty of the Wiltshire countryside 👏🏻👏🏻👏🏻@hanslope @GreenAcres_Farm @organicarable @OrgResCent @JanetHughes ….