Changing the future of food and farming
New french study on reducing greenhouse gases by transitioning to agroecology
The full report on the red clover field lab is out now!
The findings challenge historical advice on excluding red clover swards during tupping. Good news for ↘️ inputs and ↗️ #CSS payments for GS4.
Access the report at https://bit.ly/3y7LCM5
Thanks triallists & @ADASGroup
ORC June E-Bulletin: Young Organic Farmer of the Year 2022 is open! We are recruiting, news and more! https://mailchi.mp/organicresearchcentre/orc-june22
Senior Fundraising Officer: @OrgResCent Remote, £30,000 - £33,000 pa http://dlvr.it/ST60xz
Inspirational webinar last night on 'Green manures for no-till market gardens' with Jesse Frost and Jayne Arnold. #notill #nodig Watch it here https://youtu.be/AhX4OSg5hkY
Tuesday next week we will be talking about & looking at organic farming & food, on a wonderful organic farm, lunch included 🙂
For our 15th anniversary event we are very pleased to announce a great line-up of speakers
#agriculture #organic #regenerative