How processed do you want your organic food?
Should processing and additives be applied to organic foods?
Sheep Scab Defeats Organic Production?
An animal health crisis is threatening the future viability of organic sheep production in the UK.
Black stem rust of wheat: a re-awakening nightmare?
Back in eighteenth century Europe, a man called Tozzetti noted that black stem rust disease of wheat was worse in fields where barberry…
A Sense of Public Duty
A Sense of Public Duty – Thoughts on Compensation for Bernard Matthews
Passing the taste test
Baking guru Andrew Whitley with some rather special bread in his kitchen…
Let's stop bleating about the bushes
As climate change starts to bite, the advantages of agroforestry become increasingly obvious
A licence to pollute and profit
Carbon emissions aren’t going down, industries aren’t switching to clean energy technology
2007 OAS
Organic Advisory Service Information
“Organocrats” deliver another false dawn
After several false dawns the new EU Regulation
MEPs vote on GM coexistence
The recent vote in the European Parliament for a maximum GM contamination level in EU organic products of 0.1% should be welcomed as a success…
How much organic land in Europe
How much organic land in Europe
...but not organic carrots
Try something new today, says Sainsbury’s – but not organic carrots
Farm animal superbug worries
MRSA superbug threat to human health from infected farm animals
Brussels takes pride in its new organic regulation
Brussels takes pride in its new organic regulation
Supermarkets bad - box schemes god
The real expense of supermarket veg
Not so bootiful now
What lessons has Bernard Matthews learned from the outbreak of H5N1 avian flu in his Suffolk turkeys.
Deforestation diesel - the madness of biofuels
How sustainable are biofuels? Politicians love them, conservationists have a different view.
Biofuels end cheap food
It’s official – biofuels are taking over as the main growth driver for agricultural demand. So says the world’s leading investment bank Goldman Sachs.