Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt
Complementary methods of food quality determination – Prof Angelika Meier-Ploeger
“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz
Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl
Report on the Conference by a Delegate – Laura Davis
Organic imports study
PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE
Hock Burn Research Note
Information about the English Nature project under-taken by EFRC
Abstract of SOF research
Sheepdrove Organic Farm Monitoring – Environment
Sheepdrove Organic Farm Monitoring – Enterprises
Biodiversity on organic farms
EFRC response to DEFRA consultation on detailed FMD control legislation
FARMERS WEEKLY TALKING POINT by Lawrence Woodward O.B.E.
A central question about organic food and one which perhaps deters consumers from across all income brackets is price. Why is it that organic food is so often sold at a premium?
New IFOAM principles agreed
Participation in research
100% Organic Ration Works
What do you want out of organic food & farming research?
Defra 5 year strategy
EFRC presents its views on Defra’s 5 year strategy.
Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003
