A project summary for research project Towards One Hundred Percent Organic: Research and development to achieve a one hundred percent organic ration for the Sheepdrove poultry system: Trial 3 – The winter season and bird…
A project summary for research project 'The incorporation of important traits underlying sustainable development of the oat crop through combining 'conventional' phenotypic selection with molecular marker technologies (OatLINK)'. Output from this project can be accessed…
A project summary for research project 'Sustainable low-input cereal production: required varietal characteristics and crop diversity (SUSVAR- COST860)'. Output from this project can be accessed via links from the project summary.
A project summary for research project 'Towards a sustainable whole-farm approach to the control of Ergot (ErgotLINK'. Output from this project can be accessed via links from the project summary.
A Project Summary for 'Cereal varieties for organic production: developing a participatory approach to seed production and varietal selection' (Participatory Cereals-OF 0330). Output articles from this project Participatory Cereals: poster 05-05 2001-06-05 Participatory Cereals output…
Can vineyards support both #Biodiversity and production? 🍇
The answer is yes, especially when organic farming is paired with regenerative practices, such as less tilling or mowing.
Find out more ⬇️
https://environment.ec.europa.eu/news/biodiversity-and-production-wine-can-be-optimised-simultaneously-where-organic-management-enhanced-2023-08-02_en
🌳 Though often seen as incompatible, grazing livestock can be integrated with trees, woodlands and grasslands to deliver a wide range of benefits that – if applied at scale – could be transformative. #GrazingForGood
Find out more in our new report ➡️ https://sustainablefoodtrust.org/our-work/sustainable-livestock/
3 #organic winter cereals all drilled 2nd week of October – Wheat (Mayflower/Extase/Nelson blend), Tayo Rye and Mascani oats.
Wheat doing remarkably well, rye unsurprisingly good and oats shocking. Anyone else struggling with oats this spring?
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