A project summary for research project Towards One Hundred Percent Organic: Research and development to achieve a one hundred percent organic ration for the Sheepdrove poultry system: Trial 3 – The winter season and bird…
A project summary for research project 'The incorporation of important traits underlying sustainable development of the oat crop through combining 'conventional' phenotypic selection with molecular marker technologies (OatLINK)'. Output from this project can be accessed…
A project summary for research project 'Sustainable low-input cereal production: required varietal characteristics and crop diversity (SUSVAR- COST860)'. Output from this project can be accessed via links from the project summary.
A project summary for research project 'Towards a sustainable whole-farm approach to the control of Ergot (ErgotLINK'. Output from this project can be accessed via links from the project summary.
A Project Summary for 'Cereal varieties for organic production: developing a participatory approach to seed production and varietal selection' (Participatory Cereals-OF 0330). Output articles from this project Participatory Cereals: poster 05-05 2001-06-05 Participatory Cereals output…
Every Agricology Farmer Profile includes key advice from the field. In their updated profile, the Barbour Family share valuable lessons from years of experience with 🌳🐄#agroforestry and #silvopasture.
Philip Lymbery, CEO at @ciwf, stresses the need to make organic the default pathway for European farming. Our current food system is failing, and access to decent, healthy, sustainable food is a basic human right!
#OrganicSummit2025 #OS2025 #EUorganic2030 #EUorganic @philip_ciwf
“Decent food should be a human right”
It’s so important to recognise the urgency and that the “time is now” to transform our broken #foodsystems
We must build a healthy future for people, animals and our planet
@OrganicsEurope
#WeAreAllConnected
@CIWF_Global
Our last #YorkshireGrainAlliance film features Alexandra Vaughan who shared her passion for diverse grains and their impact on our food system. The film explores how different wheat varieties, textures, and flavors can create more resilient crops and more nutritious diets.
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