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Fulfilling 100 % organic poultry diets: roughage and foraging from the range
Technical Guides
Crops and herbs to improve foraging quality for poultry
Embedding Cultivated Diversity in Society for Agro-Ecological Transition
Research Publications
How to foster agroecological transition by a more inclusive management of genetic resources
Moving towards the production of more agroecological proteins for animal feedstuffs
Podcasts
ORC’s Lindsay Whistance presented in this OK-NET EcoFeed workshop on day two.
Sustainable sheep and goat production – a holistic approach
Bulletin Articles
Lisa Arguile and Dr Marion Johnson summarise the work conducted over the past four years in ORC Bulletin 132, Autumn/Winter 2020
Sustainability assessment of sheep and goat farms; a comparison between European countries
Bulletin Articles
Article by Lisa Arguile and Marion Johnson (ORC) in ORC Bulletin 131, Spring 2020
Wakelyns Agroforestry: Resilience through diversity
Briefings
Review of the research and evidence gathered at Wakelyns where the late Prof. Martin Wolfe put his theories into practice
Proceedings of the European Conference on Crop Diversification
Conference Proceedings
First European Conference on crop diverisifcation
Guidance for the marketing of biodiverse food products
Technical Guides
New DIVERSIFOOD booklet presents approaches that support the development of a biodiverse food economy and promote agrobiodiversity