Tag: Bridging the gap

More organic in schools can work for children and farmers, and help build UK resilience

Bridging the Gap report shows how school meal programmes that invest in organic can support regional supply chains, keep profits circulating locally and reduce climate impacts of food production.

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Bridging the Gap: How to make school food work for children, farmers and planet

Sustain hosts a conversation on the barriers and opportunities for producers to supply children with healthy and climate friendly local produce in schools.

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New Coalition launched to boost organic and agroecological fruit and veg

The UK Fruit and Vegetable Coalition launched in Westminster setting the case for strengthening domestic fruit and vegetable production

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