Ambrogio Costanzo presenting at NOCC21. Photo: OF&G Now in its fourteenth year OF&G’s #NOCC21 was an amended version due to the coronavirus pandemic and the restrictions still in place at the time. A full report…
A new open access paper on our work on organic wheat variety trialling, arising out of the LIVESEED project, has been published in Agronomy for Sustainable Development. Cultivar choice and post-emergence weed management strategies are…
New blog! "We can’t be growers championing our sustainable production & continue using peat. The issues at stake - biodiversity loss & the loss of carbon - are just too great. Growers need to take a lead and say no to peat now." #peatfree @PhilSumption https://www.agricology.co.uk/field/blog/peat%E2%80%99s-sake-just-do-it
Great talk by @PadwickNick @LEAF_Farming conference, extolling the virtues of compost applications to improve soil biology. 300L of compost per Ha, made up from cow muck, leaves, dead wood and chopped up legume plants. More composting info availabe here https://www.agricology.co.uk/resources/compost-effect-nutrients-soil-health-and-crop-production
.@OrgResCent Centre: ‘Agroforestry Support Through ELMS’ Farmer Survey (2020-23). This survey is looking for #farmers to share their ideas on what that they & Defra have developed so far. It requires no agroforestry experience. Take part here:
Out latest newsletter 'Supporting a Healthy Food & Ecosystem Above & Below Ground' is out https://tinyurl.com/yx97mzhy. @ORFC @georgiewildbray @SophieMott93 @OGAgrowers @PhilSumption @OrgResCent @FarmingConnect @IFarmers Not yet subscribed? Do so here 🙂: https://tinyurl.com/ysfeuc7y