Brave new world of sustainable cereals
The future focus of European cereal production will be on low input (possibly organic) systems which deploy genetically diverse crops through either varietal mixtures or composite cross populations. These crops will contribute to a multifunctional agriculture.
Rice at US$1000 a tonne
Apocalyptic visions of a world fast running out of food have moved uncomfortably up the news agenda to present-day reality. The Financial Times reports that rice prices have hit the US$1,000-a-tonne level for the first time as panicking importers scrambled at auctions (April 17th 2008) to secure supplies.
Self congratulations from FSA
2007 consumer survey from FSA
The return of free conversion advice
A re-vampled free information and advice service for English farmers thinking of converting to organic production has been launched by Defra Sustainable Food and Farming Minister Lord Rooker.
Hold fire on biofuels
The UK Government should delay introducing road biofuel at the pumps.
Bluetongue menace
The relentless spread of Bluetongue across the UK continues with at least 110 holdings now affected.
US research urges organic fruit and veg
The Organic Center, based in Boulder Colorado USA has concluded that the conversion of all eight million acres of U.S. produce farms (horticultural land) from “conventional” to organic would reduce pesticide dietary risks by some 97 per cent.
H7 avian influenza in Oxfordshire
The Chief Veterinary Officer, Nigel Gibbens, has confirmed (June 3rd) Avian Influenza in chickens on premises near Banbury in Oxfordshire
Farm-animal MRSA strain arrives in the UK
Farm-animal MRSA strain arrives in the UK
Campaign details for Bluetongue
Defra’s plans for how it intends to deliver Bluetongue BTV-8 vaccine to the nation’s anxious livestock farmers has just been revealed. They appear to rely rather a lot on crossed fingers, prayers and “flexibility”. And it now looks likely that the whole of England may well be declared a Bluetongue “Restricted Zone” by this summer.
Global growth is organic
The world’s retail organic agriculture market is worth nearly US$40 billion a year and is now produced from over 30 million hectares of land. Australia has by far the largest organic production area (12.3 million hectares).
Throwing everything at TB
The Government’s current method of controlling cattle TB – surveillance, testing and slaughter – is not working effectively. That is the conclusion of the Environment, Food and Rural Affairs (EFRA) select committee in its report Badgers and cattle TB, published on February 27th.
Royal Society points TB finger at badgers
A new, independent report, published in the Proceedings of the Royal Society, has concluded that the majority of bovine tuberculosis spread in high-risk areas is a result of badger-to-cattle interaction.
On Jamie and organic chicken
The “Jamie Oliver” effect, resulting from the screening of the TV show Jamie’s Fowl Dinners, is seeing supermarkets suffering shortages of free range and organic chicken, reports the Daily Mail.
Wheat Breeding LINK Project Summary
The return of set aside
Cash for farmers to leave land uncultivated as wildlife habitat (set-aside) in on its way back into UK farm policy
GM coexistence in trouble in Spain
GM maize edges out organic production in Spain.
GM rape persists in Swedish trial
Seeds from some genetically modified crops can endure in soil for at least 10 years. That’s the finding of Swedish scientists who examined a field, originally planted with experimental oilseed rape a decade ago, and found transgenic specimens were still growing there.
A bright future for horses
Horse power on Iain Tolhurst’s holding
Re-think on EU logo
The European Commission has confirmed that the implementation of the new EU-wide organic “Bio” logo will be postponed until 2010.
Livestock numbers game
Are the world’s livestock such polluters of our atmosphere?
Small change for climate
New plan from EU to combat climate change
Biofuels - bad,bad,bad
MPs say biofuels are no solution