Booming Organic Sales
Booming retail sales star in Organic Market Report 2005
Avian flu briefing Nov 05
A sense of proportion in a world gone Avian ‘Flu mad.
EFRC and school meal legislation
EFRC urges joined up nutrition thinking in school meals legislation
Avian 'flu - the issues
Avian ‘flu – the issues
Meacher's GE albatross
Meacher’s GE albatross – Lawrence Woodward
The Impact of Organic Farming on the Rural Economy in England
The Impact of Organic Farming on the Rural Economy in Engl
Project Summary: Quality and Environmental benchmarking for Orga
Out of touch, out of time - slides
Slides to accompany ‘Out of Touch, Out of Time?’
Elm Farm Research Centre response to DEFRA consultation
Elm Farm Research Centre response to DEFRA consultation on the transposition of EU Council Directive 2003/85 on Foot and Mouth Disease
Sustainable Production of Organic Wheat
WheatLINK
Beware biofuel enthusiasm
Beware biofuel enthusiasm
Antibiotics lurking in veg says US study
Antibiotics lurking in veg says US study
Cereal varieties for organic production
Developing a participatory approach to seed production and varietal selection
Job application form
EFRC application for employment
FQ Conference Proceedings
Proceedings from EFRC’s Food Quality Conference
Introduction from FQ Conference proceedings
Foreward, Abstracts and Speaker biographies from the FQ conference proceedings
Responses to papers, FQ conference
Responses to papers delivered at the FQ conference
Appendices from FQ Conference proceedings
Appendices from FQ conference
Towards Whole Food Quality - Lawrence Woodward
Towards Whole Food Quality – Lawrence Woodward
Understanding the relationship between production methods and fo
Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt
Complementary methods of food quality determination - Prof Angel
Complementary methods of food quality determination – Prof Angelika Meier-Ploeger
"Extra Quality" of organic food? - Dr Jurgen Strube and Peter St
“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz
Characterisation of the biochrystallisation method using compute
Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl