Call for Papers and Workshop proposals
Groundsel found in packaged rocket in Germany
Food festival, craft area and village fete at Elm Farm, Hamstead Marshall, Newbury
900 people came down to Hamstead Marshall on Saturday 9th July to the Elm Farm Summer Festival…
Good for nature – fun for the family!
At Elm Farm Summer Festival, Hamstead Marshall, Saturday 9th July
A UN report by its Special Rapporteur on the right to food, Olivier De Schutter, backs agroecology as the approach to food production for vunerable groups in various countries and environments.
Join them for this public debate on how food and farming can provide a mechanism for combating…
The Organic Research Centre’s Participatory Research & Demonstration Network was launched at Abbey Home Farm…
Information about new window for OFCS applicants.
We are looking for German speaking reviewers with experience in Organic Farming for the evaluation of the German Organic Farming Research Programme (BÖL).
The increasing evidence that organic farming has benefits for biodiversity and the delivery of ecosystem services was under the spotlight at a recent joint meeting of the Organic Research Centre (ORC) and the British Ecological Society (BES).
OCW has published a review of the scientific literature on the biodiversity impacts of organic farming.
Technological and economic initiatives alone will not be enough to bring about the radical change needed to combat runaway global warming…
The Autumn issue of ORC’s printed Bulletin has been published hot on the heels…
In October 2011, a new project “Improved contribution of local feed to support 100% organic feed supply to pigs and poultry” (ICOPP) started at ORC…
Food riots vs. land of milk and honey 2.0: Ways to sustainable food security
Following a sucessful event last year, National Organic Cereals is back in 2011
A day out at Wakelyns Agroforestry
Workshop for farmers giving opportunity to discuss the management, grazing & conserving of clover.
A handbook about how to successfully communicate the values of organic food has been published by the Farmer Consumer Partnership project.
Open vacancy
Are you interested in an international, interactive and online discussion on what sustainable agriculture, food production, distribution and consumption should look like and how we can deal with the upcoming issues of water scarcity, climate change and population growth?
Summer Academy
