New paper co-authored by ORC's Stefano Orsini is published in Animals. Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international…
PLS RT: Free Webinar; all welcome. Hannah knows her stuff - see https://farmcarbontoolkit.org.uk/team-member/team-member-3/ for more about her - email info@farmwilder.co.uk to register #herballeys #diverseswards #multispeciesswards #regenerativeagriculture #regenag #mobgrazing #SoilHealth #agroecology #Productivity
The #AgroDiversity Toolbox is an incredible resource! The Tool’s #covercrop database provides you with information on more than 100 'subsidiary' crops, inc. white clover, alfalfa, barley and buckwheat. And it's free to use. @TheOSCARProject @uni_kassel https://www.agricology.co.uk/resources/agrodiversity-toolbox
New blog! "We can’t be growers championing our sustainable production & continue using peat. The issues at stake - biodiversity loss & the loss of carbon - are just too great. Growers need to take a lead and say no to peat now." #peatfree @PhilSumption https://www.agricology.co.uk/field/blog/peat%E2%80%99s-sake-just-do-it