New paper co-authored by ORC's Stefano Orsini is published in Animals. Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international…
The @OrgResCent is launching an appeal as part of
@BigGive Christmas Challenge to enable more famers to farm agroecologically. Donate between 29 Nov & 6 Dec and all donations are doubled up to £7,500 – one donation, twice the impact!
❗ NEW @UKSustain report finds farmers make less than 1p profit on everyday food items – like bread, cheese and carrots.
We explain why this matters and how government can help make supply chains fairer #unpickingfoodprices👇👇
As of last night our @BigGive appeal had raised £2,290 so £6,355 in matched funding available. Donate now & double our ability to provide farmers with the resources needed to transition to sustainable farming.