New paper co-authored by ORC's Stefano Orsini is published in Animals. Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international…
ORC June E-Bulletin: Young Organic Farmer of the Year 2022 is open! We are recruiting, news and more! https://mailchi.mp/organicresearchcentre/orc-june22
Inspirational webinar last night on 'Green manures for no-till market gardens' with Jesse Frost and Jayne Arnold. #notill #nodig Watch it here https://youtu.be/AhX4OSg5hkY