Category: News and events

The Archers promotes the benefits of silage

Enhancing the environmental delivery of organic farming

Growth of UK’s organic grocery market – outperforming non-organic sales in supermarkets.

Window for applications from 1st to 29th October 2014

Part 3: Discussion of final results

Field lab on Sandringham Estate, Norfolk

Field lab at Yatesbury House Farm, Wiltshire

Sustainability assessment and carbon footprinting for dairy farmers

Policy recommendations for legal aspects of seed certification and protection of Plant Breeders’ Rights and Farmers’ Rights

International Symposium on Agroecology for Food Security and Nutrition

How to enhance earthworm populations in agricultural grasslands

Derogations for non-organic pullets and 5% non-organic feed extended to 31 December 2017

Field lab 3 at Abbey Home Farm, Cirencester

Free service offered to UK growers

ORC supports bill to raise awareness about agroecology

Two new implementing organic regulations published

New meta-analysis published

The role of no-till agriculture in climate change mitigation may be over-stated

ORC-led review confirms that most organic crop and livestock systems are more energy-efficient than conventional

Transforming the way we eat, farm and care for the natural world

Cambridge-hosted industry platform calls for joint action plan with government

Livestock farmers set to discover how trees can grow their business

2nd European Workshop of the OrganicDataNetwork in Bari

ORC will be in the organic food and farming marquee