Eating Oil Report summary
A summary version of the report “Eating Oil: Food supply in a changing climate” produced by Sustain and Elm Farm Research Centre
Functional Biodiversity
An article by Professor Martin Wolfe, Research Director of EFRC
The Environmental Benefits of Organic Farming
A DEFRA Project. This is the Executive Summary of the DEFRA-funded project, OF0405, by authors Mark Shepherd, Dr Bruce Pearce, Bill Cormack, Lois Philipps, Steve Cuttle, Anne Bhogal, Peter Costigan & Roger Unwin.
Animal Health and Welfare Strategy
A consultation document by UK Government, the Scottish Executive and the National Assembly for Wales. Consultation response by Elm Farm Research Centre. Position statement.
FMD Lessons Learned Inquiry
EFRC submission on Foot and Mouth Disease
The Importance of GM Crops for UK Agriculture
Society is not split – there are pockets of bewilderment, some indifference and there is some pro-GM opinion – but by and large public feeling seems to be more or less anti
Can Organic Farming Feed the World?
Lawrence Woodward, Director of Elm Farm Research Centre, discusses the favourite question posed by critics of organic agriculture
Organic argiculture debate
Organic Agriculture: A Necessity or An Irrelevance in the Creation of A Sustainable Society?
Consumer Perceptions of Organic Food Quality
by Lawrence Woodward and Prof Dr Angelika Meier-Ploeger. First presented by Lawrence Woodward, at the IFOAM Conference, Mar Del Plata, Argentina, November 1998.