Tag: agrobiodiversity

New updated version – Wakelyns Agroforestry: Resilience through diversity

Marking 30 years of agroforestry at Wakelyns, this
revised edition of Resilience Through Diversity celebrates the work of Martin and Ann,
fellow researchers from the Organic Research Centre and the wider research and Wakelyns
community; as evolved and expanded by their son David Wolfe and his wife Amanda from 2020.

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Yorkshire Grain Alliance

New booklet outlines the vision of the Yorkshire Grain Alliance of a resilient, human scale food system for the future

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National Organic Conference – Food, Farming, Nature, Climate & People

SAVE THE DATES — OF&G National Organic Conference at Tim May’s Kingsclere Estate in Hampshire – 1-2 July 2024

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Oxford Real Farming Conference – Boot camp for agroecologists

ORC’s Head of Research Julia Cooper blogs on the recent Oxford Real Farming Conference.

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LiveSeeding meets up in Poland

Isabel Mackintosh and Charlotte Bickler blog reflect on the first year of LiveSeeding and the second annual meeting in Poznań, Poland

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OF&G’s National Organic Conference (NOC)

SAVE THE DATE — OF&G National Organic Conference at Green Acres Farm in Shropshire – 4 JULY 2023

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Overcoming barriers to crop diversification uptake in Europe: A mini review

Review shows that addressing barriers to crop diversification by farmers requires a simultaneous and coordinated approach.

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LIVESEEDING – upscaling organic seed and plant breeding in Europe

ORC is partners in a new Horizon Europe-funded project ‘LIVESEEDING’ – Organic seed and plant breeding to accelerate sustainable and diverse food systems in Europe.

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Yorkshire grain changers unite!

Community event to share the work of the Yorkshire Grain Alliance from field to fork. Come and find out how you can get involved!

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Farmers urged to capitalise on organic’s potential

Delegates at the UK’s largest organic conference, OF&G’s National Organic Combinable Crops (NOCC) heard how market opportunity, and increased recognition of organic’s benefits, should encourage increases in organic agricultural land area.

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