The Landworkers' Alliance have released a new report which takes a close look at eight different agroforestry projects in the UK, highlighting the benefits of these agroforestry systems as well as teasing out some the lessons…
New plans to 'unlock the power of gene editing to help our farmers grow more resistant, more nutritious and more productive crops' have been published today as part of the UK Government response to the…
In this research, commissioned by CPRE, the countryside charity, and undertaken independently by the Organic Research Centre, we provide an evidence-based analysis of the environmental and economic benefits of hedgerows. The research investigates what 40%…
We’re pleased to be part of a successful collaborative bid to Defra's Future Farming Resilience Fund led by the Landworkers Alliance and partnering with the Pasture-Fed Livestock Association (PFLA). This fund aims to support farmers…
Ambrogio Costanzo presenting at NOCC21. Photo: OF&G Now in its fourteenth year OF&G’s #NOCC21 was an amended version due to the coronavirus pandemic and the restrictions still in place at the time. A full report…
A new open access paper on our work on organic wheat variety trialling, arising out of the LIVESEED project, has been published in Agronomy for Sustainable Development. Cultivar choice and post-emergence weed management strategies are…
The National Food Strategy has called on the Government to commit to a historic package of reforms in order to build a better food system for a healthier nation. In a landmark report, food entrepreneur…
Would you like to get to know the ORC staff, learn more about what they are working on at the moment and find out what inspired them to pursue a career in organic research? To…
Building better local food systems to benefit society and nature This report from Sustain presents a vision for a revival in localised, nature-friendly food systems, supported by investment in infrastructure, skills and co-ordination, alongside policies…
'The State of Seed' survey results and report. In Spring 2021 the Landworkers’ Alliance and the Gaia Foundation Seed Sovereignty Programme worked together to survey farmers and growers across the UK to gather the views…
A new report by IFOAM Organics Europe highlights the contribution of organic farming to protecting Europe’s biodiversity. The report recommends Member States to fully use Eco-schemes and agro-environmental measures in their CAP Strategic Plans to…
GM Freeze, the Organic Research Centre and twenty six other organisations came together to ask Defra not to allow Rothamsted Research to plant an open field trial of genetically modified wheat. Read the response hereDownload…
Crop diversification results in a fundamental change in activities: production, management, processing, crop sales and new relationships with the value chain all need to be re-assessed. The Organic Research Centre led an explorative study using…
The No-till with living mulches field lab was featured on BBC Radio 4's Farming Today programme on 29th June 2021. Listen to the feature with Rebecca Rooney talking to James Alexander, Mark Lea and Jamie…
Innovative Farmers field lab is bringing organic hop growers, breeders and brewers together with the Organic Research Centre to co-design practical on-farm research Brewers and hop merchants say demand for organic beer and locally-sourced ingredients…
A Defra-funded systematic review by a team of progressive UK farming and woodland advocacy organisations points the way to increased adoption of agroforestry by farmers post-Brexit. An influential new report written by researchers at the…
Appointments will bring senior experience in food policy, agricultural economics, rural policy and food retailing to ORC’s Board. The new appointments – Janet Dwyer, Honor May Eldridge and Jake Pickering – will bring a breadth…
The UK could be opening the door to 119 pesticides banned for health and environmental reasons, warns a new report looking at implications of signing up to a Pacific free trade agreement. The deal with…
The Centre for Agroecology Water and Resilience and the Organic Research Centre are looking to recruit farmers near Shropshire (16th June) for a participatory study on the use of bioindicators in arable farming systems. Bioindicators…
The fifth European conference on agroforestry, EURAF 2020, was held online recently (17th - 19th May 2021) and ORC was represented by Colin Tosh, Will Simonson and Lindsay Whistance. This conference was postponed in 2020…
A team of six farmers is trialling growing a living mulch under cash crops – if they’re successful, they say the practice could eliminate the need for artificial inputs, cut costs and boost productivity. The…
ORC's Ambrogio Costanzo is a guest co-editor of a forthcoming special issue of Agronomy entitled Organic Agriculture at the Heart of Agroecological Transition. The deadline for manuscript submissions is 15 September 2021. "Agroecological transition is…
Cereals 2021 returns to Lincolnshire on Wed 30 June & Thurs 1 July 2021. Amongst many interesting workshops and demonstrations, ORC's Lucy MacLennan will be chairing the It's all about Biology session on Thursday 1st July…
🌿Our latest #OrganicsEurope Newsletter just dropped!
Catch up on the newest updates on policy, R&I, events, and more. Stay informed and inspired 🌍✨
📬 Read it now: https://my.organicseurope.bio/civicrm/mailing/view/?id=6548&reset=1
Worms are a growing challenge for lambs as drench resistance rises. 🐑💊A #FarmNetZero field lab tested chicory-rich leys to boost lamb resilience, with a focus on building resilience, not resistance. Discover their key insights:
Real people. Real voices. These are the views that the government ignored when it decided to use the Genetic Technology Regulations to hide #GMOs in our food system. Read more comments and DONATE to our legal fighting fund today at https://www.crowdjustice.com/case/stop-hidden-gmos/ #StopHiddenGMOs