Roadmap to a greener farming future
UK organic Control Bodies recognised by EU but uncertainty remains
We want to hear from you!
Impact of Flock Health Clubs
Organic Research Centre builds on research focus with the appointment of Dr Will Simonson
RABI extends support for farmers with new wellbeing initiative
Farewell to Bruce and Anja
One year in, one year to go: Assessing Public Good delivery on farm
Calling all organic producers - write to your MP on mutual equivalence
First open source detection test for a gene-edited GM crop
Growing Beyond Monoculture
New US study on glyphosate and organic diets
Glyphosate levels in children and adults drop dramatically after one week of eating organic.
Research breaks new ground in tracking. Roundup pesticide contamination in American families’ diets
Tell us what you think. Enter to win!
ORC welcomes the National Food Strategy
The future of organic farming and the environment
Plants and planting designs for organic poultry ranges
Assessing the sustainability of sheep and goat farms in Europe
Sustainable farming is vital for wildlife
Agroforestry, Agroecology and Organic Farming in the Ag Bill
Farming Opportunity
Environmental Land Management: consultation reopens
Benefits and challenges of herbal or diverse leys
Opportunities for farmer involvement
The importance of our local sheep breeds
How do we encourage people to value heritage breeds?