Category: News and events

Understanding the relationship between production methods and fo

Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt

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Complementary methods of food quality determination - Prof Angel

Complementary methods of food quality determination – Prof Angelika Meier-Ploeger

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"Extra Quality" of organic food? - Dr Jurgen Strube and Peter St

“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz

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Characterisation of the biochrystallisation method using compute

Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl

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Report on the Conference by a Delegate - Laura Davis

Report on the Conference by a Delegate – Laura Davis

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Organic imports study

Organic imports study

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PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE

PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE

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English nature Project 2004/05

Information about the English Nature project under-taken by EFRC

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Abstract of SOF research

Abstract of SOF research

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