Embedding cultivated diversity in society
29th Jan 2020
Review paper on fostering agroecological transition by a more inclusive management of genetic resources
Performance and nutritional properties of minor cereals
28th Jan 2020
Responses to rotational position and tillage
Flock Health Clubs – have they been a successful initiative?
26th Jan 2020
Vets and farmers interviewed as part of iSAGE project
Wakelyns Agroforestry: Resilience through diversity
23rd Jan 2020
New Wakelyns publication and tributes to Martin Wolfe at ORFC
The Winter Bulletin No.130 is out!
20th Dec 2019
The Autumn issue now available for free download
Wheat varieties better suited to organic farming
27th Nov 2019
Results from this years field lab trials are in!
Beyond ‘mainstream’ and ‘alternative’ in organic supply chains
27th Nov 2019
Empirical examples of added value distribution from eight European countries
Proceedings of the European Conference on Crop Diversification
31st Oct 2019
Abstracts, presentations and workshop reports now online
100% organic conversion - GHG impacts
25th Oct 2019
The greenhouse gas impacts of converting food production in England and Wales to organic methods