Category: Research

Organic Agriculture at the Heart of Agroecological Transition - call for submissions

ORC's Ambrogio Costanzo is a guest co-editor of a forthcoming special issue of Agronomy entitled Organic Agriculture at the Heart of Agroecological Transition. The deadline for manuscript submissions is 15 September 2021. "Agroecological transition is…
Posted in News, News and events, Research, Uncategorised
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A clear option space for expanding organic agriculture despite nitrogen limits - new INRAE led study

A new INRAE led study has been published looking into a clear option space for expanding organic agriculture despite nitrogen limits. Recognising that one of the limits of widespread organic farming is the limited nitrogen…
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Ten minutes with Lisa Arguile

What is your job role at the ORC? Sustainability Researcher How long have you worked at the ORC? Just over two and a half years Where are you from/ where are you based? I grew…
Posted in General, News, Research
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InfoHub on intercropping launched

A new DIVERSify legacy website http://plant-teams.org/ has been launched. It includes the Farmer Guide ‘InfoHub’ “for practical information on intercropping agronomy, resilience and ecosystem service provision, on-farm experiences and innovations” and a Policy Toolbox that…
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Making hedgerows pay their way: the economics of harvesting field boundary hedges for bioenergy

A new paper on our hedgerow work as part of the SustainFARM project has been accepted for publication in Agroforestry Systems and is now online: http://link.springer.com/article/10.1007/s10457-021-00631-9 Smith J, Westaway S, Mullender S. et al. (2021) Making…
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Measuring the Economic Performance of Small Ruminant Farms Using Balanced Scorecard and Importance-Performance Analysis: A European Case Study

A new paper arising from the EU Horizon 2020-funded iSAGE project, co-authored by ORC's Stefano Orsini has been published in Sustainability Abstract Given the increasing complexity of the agro-food sector, the analysis of financial performance…
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European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

New paper co-authored by ORC's Stefano Orsini is published in Animals. Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international…
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Benefits and challenges of herbal or diverse leys

Opportunities for farmer involvement

Posted in News, News and events, Research
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The importance of our local sheep breeds

How do we encourage people to value heritage breeds?

Posted in News, News and events, Research
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New resources from OK-Net Ecofeed

New Practice Abstracts and videos

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