Towards Whole Food Quality – Lawrence Woodward
Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt
Complementary methods of food quality determination – Prof Angelika Meier-Ploeger
“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz
Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl
Report on the Conference by a Delegate – Laura Davis
Organic imports study
PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE
Hock Burn Research Note
Information about the English Nature project under-taken by EFRC
