Glyphosate levels in children and adults drop dramatically after one week of eating organic.
Research breaks new ground in tracking. Roundup pesticide contamination in American families’ diets
New date! Postponed from September 2020
OF&G and Agricology webinar
Know your soils and know your sales: organic min-till and non-organic no-till webinar
Agricology Virtual Field Day
Opportunities for farmer involvement
How do we encourage people to value heritage breeds?
Wheat trial failure confirms folly of GM’s sticking plaster approach
Field lab featured on BBC Farming Today
Is the government ignoring the value of ‘public goods’ in organic farming?
Threat to public health and the environment
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